Takao Table is a small, English-language food publication about Kaohsiung, Taiwan's second city and — in our biased opinion — its best one to eat in. We review restaurants the way we'd describe them to a friend flying in tomorrow: what to order, what to skip, and how to find the door.
We pay for our own meals unless a visit is marked hosted, in which case we say so at the top of the piece. Restaurants don't pay to be included; we don't run sponsored reviews; we don't take down critical coverage.
Tips, corrections, thinly-veiled self-promotion — all welcome at [email protected].